Golden Triangle Tour India- Local Dishes to Try

Golden Triangle Tour India- Local Dishes to Try

Golden Triangle Tour India

Golden Triangle Tour Itinerary includes three famous cities of India – Delhi, Agra, and Jaipur which are big, glorious, and historic. The Golden Triangle Tour is a tour where you can visit India in style. Like to visit India? Get ready for the golden triangle tour and start your golden triangle tour and check out the ultimate golden triangle tour. Here in this article, we talk about the Golden Triangle Tour India- Local Dishes to Try. Also, you can add some dishes to your Golden Triangle India Tour Package that you want to try.

Golden Triangle India Tour’s Dishes

Agra Petha

On your golden triangle tour, don’t miss this famous delicacy in Agra. Made from white pumpkin or ash gourd, this dish is dipped in flavored sugar syrup for a delicious flavor. It is believed that this delicacy originated in the kitchens of Shah Jahan and is now famous all over the world. It is easily found in the shops of Agra. While visiting these famous cities and tourist golden triangle, don’t forget to pop some of these candles in your mouth and collect some for your next trip.


‘Thali’ means a plate. It is very popular all over the country. There is rice, flatbread (chapati), beans (dal) and some local curry. It is accompanied by pickles, papad, and butter (raita). Good food with great nutritional value. A balance of all the spices was served on the plate. Try a local thali for lunch on your golden triangle tour. Jaipur, one of the major cities of the golden triangle, India, is known for the traditional food and Rajasthani food of India. If you want to taste some spicy and traditional food in Jaipur, So, you can include your wish-listed foods in Jaipur Sightseeing Tour Package.


Delhi, one of the major cities of the golden triangle, India, is known as the food capital of India. Chandni Chowk is famous for its roadside stalls. A popular snack found in north India, it has many variations. Potato fritters are sprinkled with tamarind sauce, sweet butter, and local spices for a mouth-watering taste. Samosas, pakoras and bhajjis go under the chaats. This sour dish is perfect for those who eat on the Golden Triangle tour.


Dosas are thin and crispy pancakes (chilla) made with rice and lentil paste that has been fermented overnight. It is served with dal (sambhar) and coconut paste (chutney). This dish originated in South India but has become popular all over the country due to its delicious taste. Available in Delhi, Agra, and Jaipur. Your golden triangle trip won’t be complete without this breakfast treat.

I am a professional writer and blogger.

Leave a Reply

Your email address will not be published. Required fields are marked *